Avocado and Crab Salad

Avocado and Crab SaladGina's Weight Watcher Recipes
Servings: 2 • Size: half of recipe  Old Points: 5 pts • Points+: 6 pts
Calories: 210.3 • Fat: 16.6 g • Carb: 9.3 g • Fiber: 6.0 g • Protein: 9.8 g • Sugar: 0.6 g
Sodium: 308.3 mg (without salt)

  • 1 medium Hass avocado
  • 4 oz lump crab meat
  • 2 tbsp chopped red onion
  • 1 lime, juice of
  • 1 tbsp chopped cilantro
  • 1 tsp olive oil
  • salt and pepper
    In a medium bowl, combine onion, lime juice, olive oil, cilantro salt and pepper. Addcrab meat and toss well.

    Cut avocado open, remove pit and spoon out avocado. Cut into large chunks and add to crab. Mix carefully, not to mash the avocado. Spoon back into avocado shells and enjoy!


    Baked Chicken Nuggets

    Healthy Baked Chicken Nuggets
    Gina's Weight Watcher Recipes 
    Servings: 4 • Serving Size: 1/4th of nuggets • Old Points: 4 pts • Points+: 4 pts
    Calories: 164.9 • Fat: 4.6 g • Protein: 22.1 g • Carb: 7.7 g • Fiber: 0.9 g  Sugar: 0.1 g


    • 16 oz (2 large) skinless boneless chicken breasts, cut into even bit sized pieces
    • salt and pepper to taste
    • 2 tsp olive oil
    • 6 tbsp whole wheat Italian seasoned breadcrumbs
    • 2 tbsp panko
    • 2 tbsp grated parmesan cheese
    • olive oil spray (I used my Misto)


    Preheat oven to 425°. Spray a baking sheet with olive oil spray.

    Put the olive oil in one bowl and the breadcrumbs, panko and parmesan cheese in another.
    Season chicken with salt and pepper, then put in the bowl with the olive oil and mix well so the olive oil evenly coats all of the chicken.
    Put a few chunks of chicken at a time into the breadcrumb mixture to coat, then on the baking sheet. Lightly spray the top with olive oil spray then bake 8 - 10 minutes. Turnover then cook another 4 - 5 minutes or until cooked though.


    Turkey, Kale, Sausage, and White Bean Soup

    Turkey Sausage, Kale and White Bean Soup
    Gina's Weight Watcher Recipes
    Servings: 4 • Serving Size: 2 cups • Old Points: 7 pt • Points+: 9 pts Calories: 320.7 • Fat: 13.0 g • Protein: 33.2 g • Carb: 15.1 g • Fiber: 5.1 g • Sugar: 1.2 g
    Sodium: 697.1 mg


    • 1.25 lb homemade turkey sausage meat
    • 2 tsp olive oil
    • 1 clove garlic, minced
    • 1/2 bunch kale - rinsed, leaves removed from the ribs & rough chopped
    • 1 cup Cannellini or Northern beans - drained and rinsed
    • 4 cups fat free chicken stock
    • 2 cups water
    • 1 small pinch dried red pepper flakes (optional)
    • salt and freshly ground pepper to taste

      Heat oil over medium-high heat in a medium sized pot. Add sausage meat breaking it up with a spatula or wooden spoon into large chunks. When completely cooked,add garlic and saute for 2 - 3 minutes (careful not to let the garlic burn). Add the water, stock, beans and red pepper flakes (if using) and stir thoroughly. Simmer on low for 10 minutes, covered. Throw in kale and allow to simmer for another 10 minutes covered. Adjust salt and pepper to taste. Divide into four bowls and servehot.

      Source Ginas Recipes